Folate, total in Potatoes, hash brown, frozen, plain, unprepared Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, hash brown, frozen, plain, unprepared there is 4 µg of Folate, total.
Potatoes, hash brown, frozen, plain, unprepared
Potatoes, hash brown, frozen, plain, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, plain, unprepared are listed below.
Water
|
78.85 g
|
78.85
|
g
|
78.85%
|
Energy (calorie)
|
82 kcal
|
82
|
kcal
|
|
Energy (joule)
|
343 kJ
|
343
|
kJ
|
|
Protein
|
2.06 g
|
2.06
|
g
|
2.06%
|
Total lipid (fat)
|
0.62 g
|
0.62
|
g
|
0.62%
|
Ash
|
0.75 g
|
0.75
|
g
|
0.75%
|
Carbohydrate, by difference
|
17.72 g
|
17.72
|
g
|
17.72%
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
1.4%
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
0.01%
|
Iron, Fe
|
0.98 mg
|
0.98
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
0.01%
|
Phosphorus, P
|
47 mg
|
47
|
mg
|
0.05%
|
Potassium, K
|
285 mg
|
285
|
mg
|
0.28%
|
Sodium, Na
|
22 mg
|
22
|
mg
|
0.02%
|
Zinc, Zn
|
0.21 mg
|
0.21
|
mg
|
|
Copper, Cu
|
0.099 mg
|
0.099
|
mg
|
|
Manganese, Mn
|
0.146 mg
|
0.146
|
mg
|
|
Selenium, Se
|
0.3 µg
|
0.3
|
µg
|
|
Fluoride, F
|
43.7 µg
|
43.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
8.2 mg
|
8.2
|
mg
|
0.01%
|
Thiamin
|
0.097 mg
|
0.097
|
mg
|
|
Riboflavin
|
0.014 mg
|
0.014
|
mg
|
|
Niacin
|
1.664 mg
|
1.664
|
mg
|
|
Pantothenic acid
|
0.323 mg
|
0.323
|
mg
|
|
Vitamin B-6
|
0.087 mg
|
0.087
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.163 g
|
0.163
|
g
|
0.16%
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.102 g
|
0.102
|
g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.014 g
|
0.014
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.269 g
|
0.269
|
g
|
0.27%
|
18:2 undifferentiated
|
0.201 g
|
0.201
|
g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.064 g
|
0.064
|
g
|
0.06%
|
Tryptophan
|
0.028 g
|
0.028
|
g
|
0.03%
|
Threonine
|
0.094 g
|
0.094
|
g
|
0.09%
|
Isoleucine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Leucine
|
0.124 g
|
0.124
|
g
|
0.12%
|
Lysine
|
0.11 g
|
0.11
|
g
|
0.11%
|
Methionine
|
0.023 g
|
0.023
|
g
|
0.02%
|
Cystine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Phenylalanine
|
0.088 g
|
0.088
|
g
|
0.09%
|
Tyrosine
|
0.052 g
|
0.052
|
g
|
0.05%
|
Valine
|
0.105 g
|
0.105
|
g
|
0.10%
|
Arginine
|
0.098 g
|
0.098
|
g
|
0.10%
|
Histidine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Alanine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Aspartic acid
|
0.478 g
|
0.478
|
g
|
0.48%
|
Glutamic acid
|
0.322 g
|
0.322
|
g
|
0.32%
|
Glycine
|
0.075 g
|
0.075
|
g
|
0.08%
|
Proline
|
0.066 g
|
0.066
|
g
|
0.07%
|
Serine
|
0.074 g
|
0.074
|
g
|
0.07%
|
Nutrients in Potatoes, hash brown, frozen, plain, unprepared